German Plum Cake - Zwetschgendatschi. The classic German plum cake topped with streusel on a bed of fluffy yeast dough, Zwetschgenkuchen is German baking at its best! Depending on which region of Germany you're in, it's called Zwetschgenkuchen, Zwetschgendatschi, Quetschekuche or Pflaumenkuchen. NOTE on traditional German Plum Cake: in my opinion this cake has to be made with yeast dough. German Plum Cake - Zwetschgendatschi

You can cook German Plum Cake - Zwetschgendatschi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of German Plum Cake - Zwetschgendatschi
  1. Prepare 250 g of flour.
  2. Prepare 140 g of butte, cold.
  3. It’s 50 g of sugar.
  4. It’s 1 pinch of baking powder.
  5. You need 1 dash of salt.
  6. Prepare 1 of egg (size m).
  7. Prepare 1 tbsp of rum.
  8. It’s 1 sachet of vanilla sugar.
  9. Prepare 1 kg (2 lb) of prunes (Zwetschgen).
  10. Prepare 3 tbsp of sugar.
  11. Prepare 1/2 tsp of cinnamon.

A traditional German yeast cake topped with juicy plums and buttery streusel. Baking concentrates the flavor of the juicy plums atop this classic German cake. The yeast in the cake's base gives it a tantalizing aroma, while the sugary, buttery streusel on top adds delicious crunch, and serves as a. Zwetschgendatschi German Plum Cake with yeast dough I show you in this article.

German Plum Cake - Zwetschgendatschi instructions

  1. Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients)..

  2. Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough..

  3. Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared..

  4. Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust..

  5. Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!.

Original baking recipe from Bavaria with crumble. Zwetschgendatschi - German plum cake with yeast dough delicious fine bake yourself, recipe from Bavaria. Zwetschgenkuchen literally means plum cake (Zwetschgen=plums and kuchen=cake) and is also known as Pflaumenkuchen or Zwetschgendatschi depending on the region. In German there is a difference between the types of plums referred to as Zwetschgen and those known as Pflaumen. This easy plum cake is a popular dessert in Germany (it's called Zwetschgenkuchen or Pflaumenkuchen in German).