Upside-down plum cake. This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. The taste idea is that of slices of tart plum balanced by a sweet cake base. He used red Santa Rosa plums and brightly colored pluots to make this plum cake. Upside-down plum cake

You can cook Upside-down plum cake using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Upside-down plum cake
  1. You need of For plum compote:-.
  2. It’s 6 of plum.
  3. You need 2 of cloves.
  4. Prepare 1 inch of cinnamon stick.
  5. You need 1/4 of teasp. Black pepper powder.
  6. It’s 5-6 of tablesp. Sugar or adjust as per sweetness.
  7. It’s 1-3 drop of vanilla essence.
  8. You need of For cake sponge :-.
  9. It’s 3 of plum.
  10. You need 1 cup of plain flour (maida).
  11. Prepare 1/2 cup of milk powder.
  12. You need 1/3rd cup of ghee.
  13. Prepare 1/2 cup of powdered sugar.
  14. Prepare 1/4th cup of milk.
  15. You need 1 tsp of Baking powder.
  16. You need 1/2 tsp of Baking soda.

Get the recipe from Food & Wine. In a small saucepan, combine the sugar and water and bring to a boil without stirring. Remove from the heat and arrange the plums in concentric circles over the caramel; set the skillet aside. This Plum Upside Down Cake is one of the most comforting ways to enjoy these delicious fall fruits.

Upside-down plum cake step by step

  1. Cut the 6 plum in small pieces and 3 plum in round shape..

  2. For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool..

  3. Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves.

  4. Take all the dry ingredients and seive.

  5. Now mix dry ingredients into wet mix well then add compote as per need..

  6. Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter..

  7. Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin..

  8. Note:- if your plum is sour then caramalised in sugar then place it in tin..

With its beautifully caramelized plums on top and a. The cake was higher in the middle because the plums cooked down more than the blueberries. I will continue to make this over and over again. Everyone will flip for this stunning dessert crowned with shingled plum slices. The addition of buttermilk to the batter keeps the cake underneath wonderfully moist.