Eggless Christmas Plum Cake (gluten free). #GlutenFree #ChristmasRecipe #PlumCake #EgglessPlumCake #SudhaGeetaCooks #GlutenFreeRecipeAs Christmas comes closer along with the festive season, we are her. Great recipe for Eggless Christmas Plum Cake (gluten free). #treats My Christmas special Eggless plum cake a dense cake rich in flavour without refined sugar and flour, keto friendly without alcohol and without gluten too. The mix of dry fruits suggested here gives the Christmas cake/ the traditional plum cake the richness, sweetness, flavour and colour effect.. Eggless Christmas Plum Cake (gluten free)

You can have Eggless Christmas Plum Cake (gluten free) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless Christmas Plum Cake (gluten free)
  1. Prepare 1 cup of Dried plum soaked in orange juice.
  2. Prepare 1/2 teaspoon of Orange zest.
  3. You need of Dry ingredients.
  4. Prepare 1 cup of Sorghum flour.
  5. Prepare 1/4 cup of coconut sugar.
  6. It’s Pinch of salt.
  7. Prepare 1 teaspoon of baking powder.
  8. It’s of Other ingredients.
  9. Prepare 2-3 tablespoon of butter.
  10. You need As needed of Milk.
  11. You need 1/4 cup of Ground almonds.

Before serving just warm the cake slices in a microwave or in the oven. christmas cake recipe plum cake recipe with detailed photo and video recipe. basically a eggless fruit cake, alcohol free and eggless plum cake recipe for christmas. also popularly known as kerala christmas fruit cake recipe is prepared especially during christmas celebration by christian community. This Gluten-Free Vegan Christmas Fruit Cake is slightly boozy, perfectly spiced, seriously moist and covered in the most indulgent buttercream! It's also refined sugar free, and perfect for Christmas gifting!

Eggless Christmas Plum Cake (gluten free) step by step

  1. Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours..

  2. Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter..

  3. Mix soaked plums and ground almonds and mix gently. Don't over mix..

  4. Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean..

  5. Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat..

After making this Fruit Cake, I realised it would be the perfect base for a Christmas Fruit Cake! Since temperatures in the oven differs according to the size, make and litres, do keep a check. Eggless Christmas Fruit Cake - the best vegan and gluten-free Christmas cake recipe out there! Super moist and gets better with every day. Super moist and gets better with every day.