Chocolate oats banana custard. Add the oatmeal, water, banana, sea salt and vanilla to a small pot and place over medium-high heat. Crack the eggs into a bowl. When the oatmeal is just about done, add the egg (and optional coconut oil) and begin to whisk constantly.
You can cook Chocolate oats banana custard using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chocolate oats banana custard
- It’s 2-3 of large bananas (peeled, cut and frozen overnight).
- It’s 1/4 cup of oats (powdered).
- It’s 3-4 tbsp of cocoa powder (unsweetened).
- You need 2 tbsp of jaggery powder.
- You need 1/2 cup of almond milk (or skimmed milk).
- Prepare 1 tbsp of honey.
- It’s as needed of Nuts and raisins(of your choice).
- You need 1 tsp of Vanilla essence.
And if you just so happen to have some eggnog, you can make it merry. Add a splash, and a dash of nutmeg, and you've got a holiday breakfast. I've also used frozen raspberries, blueberries, and plain custard with vanilla extract. This is my favorite way to dress up oatmeal, and it doesn't involve so many steps that it becomes too much work.
Chocolate oats banana custard step by step
Add in all the ingredients into a mixer jar and grind them into a thick paste..
Pour the content into a bowl and garnish with nuts and raisins. Your healthy and tasty chocolate custard is ready. :-).
The night before, in a saucepan, combine milk, oats, sugar, vanilla and nutmeg. In the morning, remove pot from refrigerator and stir. Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) but want to keep things on the lighter side. In a bowl combine the yogurt, oats, chocolate milk, peanut butter, vanilla and salt. Divide the mixture between two half-pint-sized mason jars with lids (or plastic containers with lids).
