Mango Cake using Pancake Mix. Pour in a sprinform pan (i preferred round pan). Mango Cake using Pancake Mix instructions. Pour in a sprinform pan (i preferred round pan).
You can have Mango Cake using Pancake Mix using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango Cake using Pancake Mix
- It’s of For the Butter Cake:.
- Prepare 2 1/2 cup of pancake mix.
- You need 2 of eggs.
- It’s 1/2 cup of milk.
- Prepare 1/4 cup of melted butter.
- It’s of For the Filling:.
- It’s 2 of ripe mangoes diced.
- Prepare 1 pack of cream cheese.
- It’s 1 pack of chilled all purpose cream.
- It’s 1/3 cup of confectioner's sugar.
- It’s of For the Topping:.
- Prepare 1 of ripe mango diced.
Mix together flour, baking powder, and salt in a large mixing bowl. Combine the milk, mango compote and eggs in a separate bowl and whisk together with a fork. Melt the butter in the microwave or in a small saucepan, and add to the milk mixture, stirring well. You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream.
Mango Cake using Pancake Mix step by step
For the Butter Cake: Preheat oven at 150 deg cel. Mix all the ingredients. Pour in a sprinform pan (i preferred round pan). Bake for 20 mins or until done. Let it cool, then slice it into 2 layers..
For the Filling: Using electric mixer, mix all the ingredients until fluffy..
Finally, put your first layer of cake in you pan, pour in some filling. Then your remaining layer, followed by the remaining filling. Topped it with your diced mango, or decorate it according to you. Chilled for at least 4hours..
Slice cake in half and layer mango-cream. This will make cake extra creamy, also extra boost of mango flavor. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Whisk together flour, baking powder, cinnamon, nutmeg, and baking soda in a separate bowl. Add flour mixture, ½ cup at a time, to egg mixture, beating just until blended after each addition.
