Mughlai Chicken Gravy. Mughlai Chicken Gravy

You can have Mughlai Chicken Gravy using 24 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mughlai Chicken Gravy
  1. You need of chicken.
  2. It’s of small onion chopped.
  3. Prepare of medium onion sliced finely.
  4. You need of ginger paste.
  5. You need of garlic paste.
  6. You need of curd.
  7. Prepare of tomato puree.
  8. You need of cashewnuts.
  9. You need of malai or fresh cream.
  10. You need of kasoori methi.
  11. You need of green cardamoms.
  12. Prepare of small stick cinnamon.
  13. It’s of cloves.
  14. It’s of whole black pepper.
  15. Prepare of bay leaves.
  16. You need of Turmeric powder.
  17. You need of red chilli powder.
  18. It’s of chaap masala.
  19. Prepare of coriander chopped.
  20. Prepare of green chillies chopped.
  21. Prepare of oil.
  22. It’s of ghee.
  23. You need of salt.
  24. Prepare of mitha attar.
Mughlai Chicken Gravy step by step

  1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss..

  2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread.