Sautéed Asparagus In Ghee. Sautéed Asparagus In Ghee

You can have Sautéed Asparagus In Ghee using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sautéed Asparagus In Ghee
  1. It’s of Asparagus.
  2. Prepare of Ghee.
  3. You need of Garlic salt.
Sautéed Asparagus In Ghee instructions

  1. Rinse asparagus and chop off the ends of them so they fit in your pan.

  2. Melt ghee (preferably in stainless steel stir-fry pan) on low heat.

  3. Place asparagus in pan with melted ghee.

  4. Sprinkle with garlic salt. Stir..

  5. Add a little more garlic salt. Stir again.

  6. Let sit for 2-3 mins and stir again.

  7. Repeat step 6 until asparagus is softened and can be poked through with a fork.

  8. Serve and eat relatively quickly, otherwise asparagus become kinda rubbery..