Afternoon scones 10pcs.
You can have Afternoon scones 10pcs using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Afternoon scones 10pcs
- Prepare 220 g of plain flour.
- It’s 60 g of butter.
- It’s 2 tea spoon of baking powder.
- Prepare 20 g of sugar.
- Prepare 110 ml of milk.
- Prepare of raisins or cranberries (optional).
Afternoon scones 10pcs instructions
Take the butter out from the fridge and cut into about 10 small cubes..
Mix the butter with the flour, baking powder, sugar with you hand. Try to rub the butter with the flour..
Add the milk little by little, then use your hand to mix it and rub into a dough..
Roll the dough on the clean mat, no need to roll the dough too flat. Could do the high sround 1.5cm height..
Could use any scone mould cuter to cut the dough to around 18 to 20 pc.
Then you could put two small round dough together (you could put some raisins or cranberries in between, is optional).
Put all the scones on the tray and brush a little milk on top of the scones..
Put in the preheated oven for 220 degrees for 12 mims.
