plum cake. On This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. Spread the crumb topping over the plums evenly.
You can have plum cake using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of plum cake
- You need of cake base.
- You need 500 grams of flour.
- Prepare 1/2 tsp of salt.
- You need 4 tbsp of sugar.
- Prepare 200 ml of milk.
- Prepare 3 of eggs.
- It’s 5 grams of yeast.
- Prepare 125 grams of butter/margarine.
- Prepare of filling.
- It’s 6 of plums.
- It’s of top crumble.
- Prepare 25 grams of flour.
- Prepare 150 grams of sugar.
- You need 150 grams of buttet.
Plum cake is basically a fruit cake and the best part is that it has a long shelf life as compared to other cream based cakes. To makes it even more interesting, you can tweak it as per your palate. Add eggs, one at a time, beating well after each addition. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired).
plum cake step by step
preheat oven to 200 C.
mix all base ingredients and put in warm place for the cake to rise.
place in a tin.
add plums (or other fruit).
add mixed crumble on the top of the fruit.
bake for 40minutes.
Mix the flour and baking powder and add that into the mixture. Grease the base of a round baking pan and spread the dough over the pan. Liberally spread plums over the dough. Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour.
