Brussels Sprouts in Veggie Sauce and Egg, with Basil.
You can cook Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Brussels Sprouts in Veggie Sauce and Egg, with Basil
- Prepare 100 g of brussels sprouts (i used frozen).
- Prepare 1 of egg.
- It’s 50 g of smoked turkey cold cut (if using meat).
- It’s of Little oil.
- It’s of For garnish.
- You need of Fresh basil.
- You need of For Veggie Sauce.
- It’s Half of eggplant.
- It’s 2 of carrots.
- It’s of Little oil.
- It’s of Little salt.
- It’s 3 of cherry tomatoes.
Brussels Sprouts in Veggie Sauce and Egg, with Basil step by step
Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.
