Milk based Chicken Rezala.
You can cook Milk based Chicken Rezala using 28 ingredients and 3 steps. Here is how you cook it.
Ingredients of Milk based Chicken Rezala
- It’s of For grinding.
- It’s of Onions- medium sized.
- You need of Garlic-.
- You need of Ginger- slice.
- It’s of For grinding.
- You need of Poppy seeds.
- You need of Cashew nuts.
- Prepare of Water.
- Prepare of For marinating.
- You need of Chicken.
- Prepare of White pepper powder.
- You need of Onion/garlic/ginger paste- half of the ground paste.
- Prepare of evaporated milk.
- Prepare of small lime juice.
- It’s of Salt.
- Prepare of For cooking.
- You need of Onion, sliced- medium sized.
- It’s of Ghee or Butter.
- It’s of Whole cardamom.
- Prepare of Whole cloves.
- Prepare of Whole cinnamon- slice.
- Prepare of Dried bay leaves.
- You need of Onion-garlic-ginger paste.
- It’s of Yogurt.
- Prepare of White pepper powder.
- You need of Salt.
- You need of Garam masala.
- You need of sugar.
Milk based Chicken Rezala instructions
Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour..
Turn on the Instant Pot. Select Saute setting, normal temperature. Let display turn Hot. Add ghee or butter..
Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. Add the remaning onion-garlic-ginger paste; saute for 2 minutes. Add the ground poppy seed-cashew nut paste; saute for 2 minutes. Add ½ cup yogurt & sugar, combine well. Add the marinated chicken. Combine well, cook for a minute. Add ¼ cup water. Add ½ tsp white pepper powder, combine well. Close the pot with the lid. Cancel saute setting and select pressure cook setting..
