Creamy Pasta with Red Pepper and Paprika. Light, healthy, and simple, yet incredibly satisfying. How to make Creamy Roasted Red Pepper Pasta. After blitzing the peppers with butter, onion and garlic, you'll have a perfect canvas to work with.
You can have Creamy Pasta with Red Pepper and Paprika using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Pasta with Red Pepper and Paprika
- Prepare 1 of red pepper.
- It’s 2 tsp of paprika.
- Prepare 100 ml of double cream.
- You need 1 of stock cube.
- You need 200 g of penne pasta.
It's a red pepper cream sauce! Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and This would be a great recipe to throw together with pasta shells already cooked and in the fridge. Spent some time waiting for them to boil and finish cooking. A creamy roasted red pepper and tomato basil sauce with garlic and heavy cream all tossed together with pasta and topped with parmesan cheese.
Creamy Pasta with Red Pepper and Paprika instructions
Cook the pasta for 10 minutes..
Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves..
Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready..
Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes..
Serve and enjoy!.
You don't want to use dried roasted red peppers in this recipe. You can use your favorite type of pasta with this sauce. I reached for ziti or rigatoni but. A creamy roasted red pepper and tomato basil sauce with garlic and heavy cream all tossed together with pasta and topped with parmesan cheese. · This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners.
