Turkey Chorizo, Cauliflower Rice, and Etc. Great recipe for Turkey Chorizo, Cauliflower Rice, and Etc. I've been making chili for a bit using my new collection of healthy hacks, however this one is the winner in my book for both ease, taste, and calories It uses a turkey chorizo recipe someone else created and marries it with a simple. If you're looking for Turkey Chorizo, Cauliflower Rice, and Etc recipe, look no further!
You can cook Turkey Chorizo, Cauliflower Rice, and Etc using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Turkey Chorizo, Cauliflower Rice, and Etc
- It’s of ground turkey.
- You need of chili powder.
- Prepare of smoked paprika.
- You need of salt.
- Prepare of garlic powder.
- You need of oregano.
- It’s of cumin.
- You need of chopped garlic.
- You need of crushed red peppers.
- You need of onion chopped.
- Prepare of cubed tomatoes (or 30 oz for a bit more tomatoey soup.
- It’s of beef broth.
- You need of apple cider vinegar.
- It’s of cauliflower.
- It’s of zucchini/mushrooms/squash/etc.
Using leaner turkey or even ground chicken cuts back on the fat but still has plenty of great flavors. Add the cauliflower, broccoli, carrot, celery, garlic, and ginger. Mix in the scallions and the mushroom-turkey mixture. Once rice is grated and the cauliflower looks like real rice, place it in a medium saucepan with all the ingredients.
Turkey Chorizo, Cauliflower Rice, and Etc instructions
In a pot, brown the turkey.
Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil.
If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches..
Toss in boiling soup. Turn heat to low..
After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more..
Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant)..
Eat and prepare to be wowed! For cauliflower rice, either purchase as such, or to make your own, remove outer leaves from cauliflower, cut into flowerets (removing most of the thick core), and place into food processor. You may also grate the raw cauliflower on a coarse grater. Slash the calories and carbs of traditional stuffed peppers by swapping white rice for cauliflower "rice." The riced cauliflower is hearty and won't turn to mush during baking. Use an assortment of red, yellow, orange and green peppers to make an appealing presentation.
