Vickys Bean & Chorizo Tortillas, GF DF EF SF NF. Been is an American lawyer, public servant, and professor. She is the Deputy Mayor of Housing and Economic Development for New York City and a former commissioner of the New York City Department of Housing Preservation and Development. She is a law professor at the New York University School of Law and has served as director of the Furman Center for Real Estate and Urban Policy Great recipe for Vickys Bean & Chorizo Tortillas, GF DF EF SF NF. Vickys Bean & Chorizo Tortillas, GF DF EF SF NF

You can cook Vickys Bean & Chorizo Tortillas, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Bean & Chorizo Tortillas, GF DF EF SF NF
  1. Prepare 225 grams of chorizo (most are GF), thickly sliced & slices halved.
  2. You need 2 of medium onions, sliced.
  3. Prepare 1 of red bell pepper, sliced.
  4. You need 1 of yellow bell pepper, sliced.
  5. You need 1 of green bell pepper, sliced.
  6. You need 5 tsp of fajita spice mix, see my chicken fajita recipe for a spice mix recipe.
  7. It’s 400 grams of can of red kidney beans, drained.
  8. Prepare 6 of medium corn tortillas or see my GF flour tortilla recipe.

I also had a bag of bean sprouts in the fridge that needed using so I though, why not combine the two? I came up with a low carb. View the profiles of people named Vicki Bean. Add all kidney beans, tomatoes and chile peppers.

Vickys Bean & Chorizo Tortillas, GF DF EF SF NF instructions

  1. Dry fry the sliced chorizo in a frying pan over a medium heat for 3 or 4 minutes until the oil starts to drain out.

  2. Add the onion and peppers to the pan and cook a further 3 minutes.

  3. Add the fajita mix, you can add more or less to your taste. Throw in the beans too and stir to coat everything in the spices

https://cookpad.com/us/recipes/365679-vickys-chicken-fajitas-gluten-dairy-egg-soy-nut-free.

  1. Warm the tortillas in the microwave for a few seconds then assemble your fajitas.

  2. Spoon the bean & chorizo mixture onto the tortillas, fold up the bottom edge then fold in the sides. Add some salsa, sour cream (see my link for a dairy-free recipe) and guacamole to make it extra tasty

https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

  1. Serve with a great side salad and some nachos!.

  2. See my recipe for gluten-free flour tortillas if you don't like corn ones

https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf.

Comes with Pickled Cabagge on top. Mash the beans and cut the fresh coriander and vegetables (except for the carrots) into very small pieces apart from the carrots. The easiest way to do this is to pulse them in a food processor. Peel and grate / shred the carrots and mix in Add the veg to the beans and oats. Mix together well and add the chilli, cumin, salt & pepper.