Sauteed asparagus. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. Asparagus is simply sauteed in butter with garlic.
You can cook Sauteed asparagus using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sauteed asparagus
- You need stalks of Pinky diameter sized asparagus.
- Prepare of Butter.
In this article, I want to share with you the quick and easy method. Sauteed asparagus is the fastest way to turn this veggie into a healthy side dish! Here's a simple way to get a side dish on the table…fast: sauteed asparagus! Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus.
Sauteed asparagus instructions
Snap off stiff ends of asparagus.
Cover bottom of a pan with butter and saute until it looks done (10-15 min?).
An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Sautéed Asparagus – so simple and so easy and, alas, so very delicious. Apparently, there's only so many times one can eat plain steamed asparagus. And, when I say, "one," I mean Dustin. › Sautéed Asparagus with Morels. The Best Way to Boil Asparagus.
