Paneer Lachha Paratha Recipe. Paneer Lachha Paratha Recipe

You can cook Paneer Lachha Paratha Recipe using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Lachha Paratha Recipe
  1. Prepare 240 gram of Wheat flour.
  2. You need 240 gram of Maida.
  3. It’s 2 tbsp of Ghee.
  4. Prepare to taste of Salt.
  5. It’s of For Stuffing Paratha—-.
  6. Prepare 1/2 tbsp of Chat masala.
  7. It’s 200 gram of Paneer.
  8. You need 1/2 tbsp of Red chilli flax.
  9. Prepare 1/2 tbsp of Rosted cumin powder.
  10. Prepare 2 tbsp of Coriander leaf.
  11. Prepare 2 pinch of Black pepper.
  12. It’s 2 tbsp of Ghee.
Paneer Lachha Paratha Recipe step by step
  1. In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well.

With the help of water, knead the dough and keep it covered for 30 minutes..

  1. The dough is set, now the dough will be cut into pieces.

Roll the peda into a circular chapati size..

  1. Put ghee on the bread and fill two spoons of stuffing.

Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha..

  1. Now take dry flour in the roti or paratha and roll it out..

  2. Turned on the induction and put the pan on to warm up,

Warmed the pan and greased with ghee..

  1. Put the paratha in the pan and apply ghee and fry.

roast the paratha on the other side as well by reversing it and apply ghee.

Paratha will be fry till it turns golden brown in color..

  1. He PANEER LACHEDAR PARATHA is ready and will take it out in a plate.

Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney..