Chicken Potatoes Turkey Bacon Bake. While chicken mixture is baking, cook and crumble bacon. Mix turkey or chicken and herbs into onion and bacon, and then transfer to a shallow, baking dish. Pour cream and stock over chicken or turkey, and then cover with overlapping potato slices. Chicken Potatoes Turkey Bacon Bake

You can have Chicken Potatoes Turkey Bacon Bake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Potatoes Turkey Bacon Bake
  1. You need 4 of Boneless Skinless Chicken Breast, cubed.
  2. Prepare 4 of Potatoes, peeled and cubed.
  3. It’s 1 of onion, chopped.
  4. You need pinch of Salt to your liking.
  5. Prepare pinch of Pepper to your liking.
  6. You need 1 tsp of Paprika.
  7. Prepare 2 tsp of Minced Garlic.
  8. Prepare 1 can of Cream of Chicken Soup.
  9. You need 1/3 cup of olive oil, extra virgin.
  10. You need 1 lb of Turkey Bacon.
  11. It’s 16 oz of Cheddar Cheese, shredded.
  12. It’s 1 of Green Onion.

Place the raw bacon slices on the baking sheet, making sure they aren't overlapping. Once the potatoes are in the oven, get the chicken out. Place the turkey bacon wrapped chicken breasts in a sprayed casserole dish. Slice the cherry tomatoes and place on top and around the wrapped chicken breasts.

Chicken Potatoes Turkey Bacon Bake step by step

  1. Preheat oven to 400°F and spray 9 x 13 dish with non-stick cooking spray..

  2. Cube chicken breast, potatoes, and onion. Set aside..

  3. In bowl, mix together all other ingredients, except bacon, cheese, green onion..

  4. Mix chicken mixture with soup mixture, place in 9 x 13 dish, cover with foil..

  5. Bake for 60 minutes, tossing every 20 to 30 minutes..

  6. While chicken mixture is baking, cook and crumble bacon..

  7. At 60 minutes, remove foil from dish. Sprinkle top with cheese, bacon pieces, and green onion. Bake uncovered an additional 10 minutes. Serve!.

While the chicken and potatoes bake fry bacon and crumble. Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. Add fresh green onions before serving.