Beef Roll. Beef Roll

You can have Beef Roll using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Roll
  1. You need of MARINATE:.
  2. Prepare 400 g of beef slices (sukiyaki/shabu).
  3. It’s 1 clove of garlic (minced).
  4. Prepare 2 cm of Ginger (grated).
  5. It’s 2 tbsp of Soy Sauce.
  6. You need 1 tsp of Sesame oil.
  7. You need of Mirin (optional) / 1 tbsp sugar.
  8. It’s of Pepper.
  9. Prepare of Salt.
  10. It’s of VEGETABLES:.
  11. It’s of Enoki Mushroom.
  12. It’s of Asparagus.
  13. It’s of Carrot.
  14. It’s of Sesame seed.
Beef Roll instructions

  1. Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..

  2. Prepare the vegetables..

  3. Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..

  4. Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..

  5. Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..

  6. Roll the beef tightly around the vegetables..

  7. Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..

  8. Sprinkle with sesame seed. Ready to serve..