Spicy Fajitas. Directions In a large skillet, heat olive oil over medium-high heat. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Pour marinade over chicken and turn to coat completely.
You can have Spicy Fajitas using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Spicy Fajitas
- You need 1 tbsp of cayenne pepper.
- Prepare 2 1/2 tbsp of ragin Cajun original seasoning.
- You need 2 tbsp of fajita seasoning.
- You need 1/4 cup of orange juice.
- You need 1 tbsp of jalapeño red wine vinegar.
- You need 1 of tortillas.
- It’s 1 of sour cream.
- You need 1 tbsp of vegetable oil.
- Prepare 2 lb of skinless boneless chicken.
Season with and salt and pepper, to taste. This is the seasoning that will enhance, elevate and take your fajitas to the next level. Homemade Fajita seasoning is just what I love when adding a little spice with amazing flavors to any dish. It is flavorful and full of deliciousness in every bite.
Spicy Fajitas step by step
- Add all ingredients to marinade for 8 hrs and fully cook. Add pictures. All of it got eaten before i could take a picture. :/.
FAJITA VEGGIES: Add the remaining tablespoon of oil to the pan over high heat, add in the onions, poblano, and bell peppers. Fajitas are wonderful served on homemade tortillas. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. From a burrito, to enchiladas, to these awesome Spicy Fajitas! Maybe it's because I live in Southern California, and have been exposed to amazing Mexican food since I was a kid.
