Salmon with tomato cheese. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. Omaha Steaks Wild Salmon gets an Italian flavor from basil, garlic and olive oil. Salmon with tomato cheese

You can cook Salmon with tomato cheese using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon with tomato cheese
  1. It’s of Butter.
  2. You need of Garlic.
  3. Prepare of Onions.
  4. You need of Salt and pepper.
  5. It’s of Tomatoes 🍅.
  6. It’s of Parmesan cheese (any cheese available).
  7. It’s of Cabbage.

Top with basil leaves and slices fresh tomatoes. Sprinkle generously with grated parmesan cheese. Place cooked salmon in an oven-proof dish. Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.

Salmon with tomato cheese instructions

  1. Put the butter into the heated pan and then fry the SALMON till cooked. Set aside..

  2. Heat the frying pan then put the BUTTER.

  3. Add the GARLIC till it turns brown, after that you can now add the ONIONS..

  4. After the onions add the DICED TOMATOES. Simmer till its cooked.

  5. Add the CABBAGE. Mix it well then let it cook for a while.

  6. You can now add your CHEESE,SALT AND PEPPER. Mix well.

  7. Dip in your fried SALMON And then cover,simmer a minute and surprise!! It’s all done ✅ 😊😊.

  8. Serve!👏👏👏👏.

Sprinkle some black pepper on top. Heat oil in a skillet on medium heat. Add minced garlic and cook for a few seconds. Add water and bring mixture to boil. It is one of the easiest and tastiest, restaurant-quality dinners you will ever make.