Chicken drumsticks masala. This is one of the easy and delicious ways of preparing chicken in Indian style. Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled. Chicken drumsticks masala

You can cook Chicken drumsticks masala using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken drumsticks masala
  1. Prepare 2 of chicken drumsticks.
  2. You need 100 gms of curd.
  3. It’s 1 tbsps of each of red chilli powder, kitchen king masala,.
  4. Prepare 1 tbsps of garam masala and ginger garlic paste.
  5. Prepare 2 of medium size onion.
  6. Prepare 2 of medium size tomatoes.
  7. It’s as required of All dry masalas.
  8. It’s 1 of lemon.
  9. Prepare As Required of Oil for cooking.
  10. It’s 2 tbsp of butter.
  11. You need 2 of boiled eggs.
  12. It’s 4-5 of cashews.
  13. It’s 1 tbsp of poppy seeds(khas Khas).
  14. It’s 1 tsp each of Whole cinnamon, cloves, green elachi, cumin seeds.

Simple Indian Chicken Drumstick Curry What defines a curry? Curry is an Indian based dish that generally contains a sauce made with a combination of common spices like ground cumin, coriander, turmeric & garam masala, onion, tomato, ginger or garlic. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. Recipe for Chicken Leg Pepper Fry / Pepper Chicken Leg Roast made with chicken drumsticks.

Chicken drumsticks masala step by step

  1. First, wash and clean chicken properly. Apply lemon juice to it.

  2. Take curd.. Add all masalas, ginger garlic paste,salt and prepare a marination..

  3. Put chicken in this marination and keep for 30 mins..

  4. Take some oil add sliced onion… Saute till its pink now add tomatoes, cashew nuts, poppy seeds and simmer for 5 mins.

  5. Take oil in another pan and add marinated chicken with all marination. Cover and cook on low for 15 mins or till chicken is soft and tender..

  6. Blend onion tomato mixture properly and make thick paste…

  7. In a pan add oil add some whole cinnamon, cloves, small elachi, cumin seeds.

  8. Add blended mixture. Fry till oil separates. Add all masalas, salt. Mix well. Add a dash of water so that masalas do not burn.

  9. Now add cooked chicken. Mix well add little water according to a gravy consistency. Cover and cook for 5 mins..

  10. It's ready now add butter and serve with sliced boiled eggs and green coriander for garnishing..

Chicken is cooked and roasted in a masala gravy. Finally black pepper is added and roasted for a spicy peppery flavour. Recipe with step by step pictures and video. Heat the olive oil in a large skillet over medium-high heat. Add the tomatoes, garlic salt, and water to the chicken; stir.