Chicken meatballs in creamy mushroom & spinach sauce.
You can cook Chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken meatballs in creamy mushroom & spinach sauce
- You need 500 g of chicken breast.
- You need 1 of large onion.
- Prepare 2 of eggs.
- You need of Breadcrumbs.
- Prepare of Salt, black pepper and other favourite herbs.
- It’s of Sauce.
- You need 300 ml of double cream.
- Prepare 200 g of mushroom.
- It’s 4 pieces of frozen spinach.
- You need of Ghee butter.
- You need of Salt and black pepper.
Chicken meatballs in creamy mushroom & spinach sauce instructions
Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat).
Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up.
Add some ghee butter into a frying pan and heat it up.
Make the balls from the meat mix and place them into a frying pan.
Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside).
Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause.
Chop the mushrooms and place them into the same frying pan where you cooked the meatballs.
Add spinach, stir, and cover with a lid. Cook for 5 minutes.
Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles.
Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes..
