The BEST Banana Nut Muffins EVER!. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. The BEST Banana Nut Muffins EVER!

You can have The BEST Banana Nut Muffins EVER! using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The BEST Banana Nut Muffins EVER!
  1. It’s 3 cup of Flour.
  2. You need 2 cup of Sugar.
  3. Prepare 2 tsp of Baking Powder.
  4. It’s 1 tsp of Baking Soda.
  5. You need 1/2 tsp of Salt.
  6. You need 1 cup of Unsalted Butter, melted and cooled.
  7. It’s 2 of Large Eggs.
  8. You need 3/4 cup of Whole Milk.
  9. You need 2 tsp of Vanilla Extract.
  10. You need 1 cup of Mashed Ripe Bananas (2 bananas).
  11. You need 1 cup of Medium-Diced Ripe Bananas (1 banana).
  12. You need 1 cup of Small-Diced Walnuts.
  13. Prepare 1 cup of Granola.
  14. It’s 1 cup of Sweetened Shredded Coconut.
  15. Prepare 1 of Dried Banana Chips, Granola, or Shredded Coconut (optional).

Top each muffin with dried banana chips, granola, or coconut, if desired. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins. These Best Ever Banana Muffins are exactly that - the best banana muffins you'll ever make!

The BEST Banana Nut Muffins EVER! instructions

  1. Preheat oven to 350°F..

  2. Line 18 large muffin cups with paper liners..

  3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend..

  4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix..

  5. Fold the diced bananas, walnuts, granola, and coconut into the batter..

  6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired..

  7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve..

I've made these muffins hundreds of times because they're easy to make, they call for simple ingredients, and they turn out perfectly every single time: crispy on the outside and soft and fluffy on the inside. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These moist Banana Muffins are another fabulous recipe to make with your overripe bananas.