Spring Onion Soup. Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth. Making spring onion soup recipe: Heat the olive oil in a pan on medium heat. Saute for a minute or till it gets light brown in color. Spring Onion Soup

You can cook Spring Onion Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring Onion Soup
  1. Prepare 1/4 cup of butter.
  2. It’s 1 TBS of olive oil.
  3. Prepare 1 of medium vidalia onion sliced thin (1 cup).
  4. Prepare 1 of Leek, sliced thin (1/2 cup).
  5. You need 1 bunch of green onions, sliced thin (1/2 cup).
  6. You need 2 cups of peas (fresh or frozen).
  7. Prepare 4 cups of chicken broth.
  8. Prepare 4 cups of water.
  9. Prepare 2 cup of small pasta (dry).
  10. You need 1 tsp of salt.
  11. Prepare 1 of lemon, juiced (3 TBS).
  12. You need 1 cup of torn Basil leaves.
  13. It’s 8 slices of sourdough bread.
  14. Prepare 3 oz of Fontina cheese, shredded.

Try it as an appetizer recipe for your parties. Add bread cubes and garlic powder to butter; toss well to combine. To begin making the Potato and Spring Onion Soup Recipe, we will first cook the spring onions. In a heavy-bottomed sauce pan, melt the butter and add the onions, along with salt and pepper to taste.

Spring Onion Soup step by step

  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..

  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..

  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..

  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..

Saute for a few minutes, until the onions are softened, then add broth/water and bring the mixture to a boil. Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping. I love Irish stout stew and French onion soup.