skye's sausage gravy. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic. Sausage gravy is a traditional Southern breakfast dish in the United States. skye's sausage gravy

You can cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of skye's sausage gravy
  1. You need 1 lb of ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage).
  2. It’s 2 tsp of nutmeg.
  3. It’s 1/2 tsp of garlic powder.
  4. You need 1/2 tsp of paprika.
  5. Prepare 1 pinch of red pepper flakes.
  6. Prepare 1 of salt & pepper to taste.
  7. You need 2 tbsp of flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly).
  8. It’s 1 1/2 cup of milk (whole or 2% work best).

Or you can top turkey and even pork chops. So easy to make, you will never eat the canned or powdered gravy again! This video is all about the gravy, not the biscuits. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

skye's sausage gravy step by step

  1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked..

  2. drain grease all but about 2 tablespoons..

  3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent..

  4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes..

  5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..

  6. serve over biscuits, cornbread, or even noodles..

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Slowly stir in the milk and cook at a bare simmer until the gravy gets thick and the roux covers the back of a spoon. This Sausage Gravy and Biscuits is so simple and delicious.