Bisquick Banana Walnut Cinnamon Pancakes. How to Make Easy Bisquick Banana Pancakes. You don't have to be exact. I think if you prefer a thinner batter you could probably add more milk. Bisquick Banana Walnut Cinnamon Pancakes

You can have Bisquick Banana Walnut Cinnamon Pancakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bisquick Banana Walnut Cinnamon Pancakes
  1. You need 1 cup of bisquick flour.
  2. Prepare 1 1/2 tablespoon of sugar.
  3. It’s 1 of egg.
  4. It’s 1/2 cup of milk.
  5. Prepare 1 tablespoon of baking powder.
  6. Prepare 1 tablespoon of oil.
  7. You need 1/2 teaspoon of vanilla extract.
  8. You need 1/2 teaspoon of ground cinnamon.
  9. It’s 1-2 of bananas cut up and on the side (how much you'd like).
  10. It’s 1/2 cup of chopped walnuts (to sprinkle on top).

I had a bigger one and made bigger pancakes. Use butter or a spray to lightly coat the pan so the pancakes don't stick.. Bisquick Banana Walnut Cinnamon Pancakes instructions. Mix all ingredients together except banana and walnuts in a medium bowl.

Bisquick Banana Walnut Cinnamon Pancakes step by step
  1. Mix all ingredients together except banana and walnuts in a medium bowl.

  2. Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes..

  3. Use butter or a spray to lightly coat the pan so the pancakes don't stick..

  4. Pour the batter into the pan and then quickly place pieces of the banana into the batter. Once it's cooked all the way then flip the pancake and then repeat this step until you have no more batter..

  5. Once you've cooked the pancakes place the remaining banana pieces on top of the pancakes and sprinkle chopped walnuts on top and then finish with your choice of syrup.

Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes. Use butter or a spray to lightly coat the pan so the pancakes don't stick. Measure out the dry materials (Bisquick and baking powder) into a large bowl. Then mush the bananas using a spoon or a fork in a smaller bowl.