Biscuit & Gravy Casserole. Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Biscuit & Gravy Casserole

You can cook Biscuit & Gravy Casserole using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Biscuit & Gravy Casserole
  1. Prepare 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
  2. Prepare 1 pound of ground sausage (Spicy is my preference).
  3. It’s 1 of and 1/2 cups shredded cheddar cheese.
  4. It’s 6 of eggs.
  5. It’s 1/2 cup of milk.
  6. It’s to taste of Salt and pepper.
  7. It’s 1 of and 1/2 cups cold water.
  8. Prepare 1 package of pork gravy ***.
  9. You need of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.

In North America, they are meant to be a flaky and soft leavened quick bread. Ideally they should have tender flaky. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.

Biscuit & Gravy Casserole instructions

  1. Preheat oven to 350 degrees..

  2. Grease bottom of 9x13 baking dish..

  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..

  4. Cook sausage, drain. If you are going to make your own gravy save some drippings..

  5. Scatter sausage over biscuits, top with 1 cup cheese..

  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer..

  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..

  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes..

Add milk; stir just until moistened. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary.