Baked Pasta w/ White Sauce. Pasta (penne, elbow macaroni, spaghetti), prego italian pasta sauce (with chunky combo), ground meat (beef or pork), hotdogs, cheddar cheese (grated), mozzarella cheese (grated), meat broth (pork or beef), salt, ground black pepper, sugar, white sauce, butter, all purpose flour. Creamy Pesto Baked Pasta - Baked Pasta with Pesto and Cherry TomatoesMy Cooking Journey. White Sauce Pasta And Chicken Bake Baked Pasta w/ White Sauce

You can have Baked Pasta w/ White Sauce using 17 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Baked Pasta w/ White Sauce
  1. Prepare of Pasta (penne, elbow macaroni, spaghetti).
  2. You need of Prego italian pasta sauce (with chunky combo).
  3. Prepare of Ground meat (beef or pork).
  4. You need of Hotdogs.
  5. It’s of Cheddar cheese (grated).
  6. Prepare of Mozzarella cheese (grated).
  7. It’s of Meat broth (pork or beef).
  8. It’s of Salt.
  9. Prepare of Ground black pepper.
  10. It’s of Sugar.
  11. Prepare of White Sauce.
  12. Prepare of Butter.
  13. You need of All purpose flour.
  14. It’s of Evaporated milk.
  15. Prepare of Cheddar cheese (grated).
  16. Prepare of Ground white pepper.
  17. You need of Salt.

RETURN the sauce to low heat and add the grated cheese, stirring until cheese is. Serve white sauce pasta garnished with some fresh herbs like parsley, chives or dill. You can also garnish with some grated cheddar cheese. As an accompaniment to the pasta, I bake bread or loaf the previous day and make a side vegetable soup or tomato soup.

Baked Pasta w/ White Sauce step by step

  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other..

  2. Once pasta is cooked (al dente), strain water.Set the pasta aside..

  3. Saute the onion and garlic in a pan with oil in medium heat..

  4. Add the gound meat. Cook until the meat turns light brown..

  5. Season with salt and black pepper..

  6. Continue to cook until meat is all cooked..

  7. Pour in the pasta sauce. Let it simmer for 2 mins..

  8. Add the sliced hotdogs..

  9. Add meat broth..

  10. Add some grated cheddar cheese..

  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired..

  12. Let it simmer for another 3-5 mins, then set aside..

  13. In a saucepan, melt butter in medium heat..

  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed..

  15. Season the saice with salt and white pepper..

  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish..

  17. Cover the top of the pasta with lots of mozzarella cheese..

  18. Pour the prepared white sauce..

  19. Preheat oven at 350 degrees. Bake for 20 mins..

  20. Serve with toasted garlic bread..

You can use your choice of. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great Creamy and cheesy White Sauce Pasta is the ultimate comfort food! These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.