Shrimp and mushroom pasta with a basil white wine cream sauce. Also using a wire whisk to break up the lumps of cheese in the pan really helps. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et.
You can cook Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce
- You need 2 lbs of peeled shrimp raw.
- It’s 1/2 c of olive oil.
- You need 1/2 of onion chopped.
- Prepare 4-5 cloves of garlic minced.
- You need 1 tsp of adobo seasoning.
- Prepare of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- It’s 1 lbs of protein pasta.
- It’s 1 pack of mushrooms chopped.
- It’s 1 (8 oz) of pack of low fat cream cheese chopped up.
- You need 1/2 cup of heavy or light cream.
- It’s 2 cups of white wine.
- You need 1 cup of low sodium chicken broth.
- It’s 1-2 tbsp of flour to thicken sauce.
- It’s 2 of large sprigs of basil leaves minced.
- Prepare of Parmesan cheese to serve.
It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg.
Shrimp and mushroom pasta with a basil white wine cream sauce instructions
Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
Serve with Parmesan cheese on top. Enjoy!.
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