Smothered Beef and Bean Burritos. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas.
You can cook Smothered Beef and Bean Burritos using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Smothered Beef and Bean Burritos
- It’s 6 of flour tortillas.
- You need 2 lb of ground beef cooked.
- It’s 1 can of refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos ).
- It’s 2 cup of Pork green chili (see my recipe ).
- It’s 1 cup of shredded cheese.
Smothered Beef Burritos are a cheesy and easy dinner idea perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese! Beef burritos rank pretty high up on the list of best recipes ever. And what makes the perfect beef burrito?
Smothered Beef and Bean Burritos instructions
Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas..
Lay side by side in a large casserole dish..
Spread cheese over the top of the burritos..
Pour 2 cups (or 3) of chili over all 6 burritos..
Bake uncovered at 375° for 30 min..
Serve immediately and can top with lettuce and tomato..
Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. Mix the remaining beef mixture with cream of chicken soup and sour cream. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Fold up two ends and then roll in to a burrito.
