Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak

You can have Salisbury Steak using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salisbury Steak
  1. It’s 2 pounds of ground beef.
  2. You need 1 tbs of olive oil.
  3. You need 1 of egg.
  4. You need 1/4 cup of breadcrumbs.
  5. Prepare 1 tbs of Worcestershire saice.
  6. It’s 1 tsp of garlic powder.
  7. Prepare 1 tsp of onion powder.
  8. You need of to taste Salt & pepper.
  9. It’s of Gravy ingredients.
  10. You need 1 of medium onion sliced.
  11. You need 3 cloves of minced garlic garlic.
  12. It’s 2 tbs of butter.
  13. It’s 1 tbs of olive oil.
  14. It’s 3 tbs of flour.
  15. Prepare 14 oz of can beef broth.
  16. It’s 2 tsp of Worcestershire sauce.
  17. You need 2 tbs of red wine (optional).
  18. It’s of to taste Salt & pepper.

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well.

Salisbury Steak instructions

  1. Mix all steak ingredients in large bowl and form into 4 steak patties.

  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.

  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..

  4. Add remaking butter and flour and mix until thick (about a minute)..

  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.

  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.

  7. Serve over potatoes or noodles.

Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.