Eggnog bread pudding. Turn leftover bread and leftover eggnog into something beyond 'leftovers' during this holiday season using this bread pudding recipe. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests.
You can have Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggnog bread pudding
- Prepare 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- Prepare 3 cups of eggnog.
- Prepare 3 of eggs.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of pecan pieces.
- It’s of Hand full of chocolate chips optional.
- Prepare of Caramel sauce optional.
- Prepare of Powdered sugar for dusting optional.
Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Bread Pudding With Hawaiian Bread Recipes. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season.
Eggnog bread pudding instructions
Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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Enjoy 😉.
This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. Bread pudding is a favorite in our house. I can't count the variations I have made over the years. All you need. a slow cooker, some old dry bread, eggs, milk, eggnog.
