Egg Bhurji & Momos. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg Bhurji & Momos

You can cook Egg Bhurji & Momos using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg Bhurji & Momos
  1. You need 10 of Eggs.
  2. It’s 2 tbsp of Vegetable Oil.
  3. Prepare 1 Cup of Onion (Chopped).
  4. You need 1 Cup of Tomatoes (Chopped).
  5. You need 1/4 Cup of Carrot (Chopped).
  6. It’s 2 tsp of Green Chillies (Chopped).
  7. Prepare 1 Tbsp of Ginger (Chopped).
  8. You need 1 Tbsp of Garlic (Chopped).
  9. Prepare 3 Tbsp of Fresh Coriander leaves(Chopped).
  10. It’s 1/2 tsp of Turmeric Powder.
  11. It’s 1/2 tsp of Coriander Powder.
  12. It’s 1/2 tsp of Garam Masala.
  13. Prepare 1 tsp of Red Chilli Powder.
  14. You need to taste of Salt.
  15. It’s 2 Tbsp of Szechuan Sauce.
  16. It’s of For dough -.
  17. You need 1 cup of Maida.
  18. It’s to taste of Salt.
  19. You need as required of Water.
  20. It’s 1 tsp of oil.
  21. Prepare as required of Food Colour (optional).

For this week's three day blogging marathon, my theme Egg Bhurji is a dish popular in the north and western India. A mouth-watering recipe made with eggs. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.

Egg Bhurji & Momos instructions

  1. Prepare a firm, non-sticky dough with maida, salt and water. Add Oil to dough and knead. Cover with wet cloth, keep aside. Now prepare Egg Bhurji..

  2. Heat vegetable oil in a pan. Add Green Chillies, Ginger, and Garlic. Then add Onions, Carrot and saute until onions turn slightly browned. Next, add Coriander powder, Turmeric powder, Garam Masala and Red Chilli powder and mix well..

  3. Now add Tomatoes, Salt and cook for 1-2 minutes. Break the Eggs in a small bowl first and then add them in the pan and mix well. Add Szechuan Sauce. Keep stirring the eggs on low heat until they get mixed with masala and get cooked..

  4. Cook until it gets scrambled. If you like perfect Bhurji, then cook until eggs are nicely cooked. Also it will filled well with Momos..

  5. Add Coriander leaves and mix well. Serve hot with Pav or Bread or Rice's flour Dosa.

  6. Now for Momos Take a small lemon size ball for rolling, use a little flour to shape the puri. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. Place prepared Egg Bhurji in the center of the puri. Start folding and form the pleats one by one then fold its all sides in centre and pinch. Take care while folding..

  7. Rose Pleats Shaped Momos..

  8. Grease the steamer before placing momos on it. Steam momos for 15 minutes..

  9. Now egg momos is ready to serve. Serve with Szechuan Sauce..

Egg bhurji or anda bhurji is awesome on its own, but we are really upping the game here. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. A "bhurji" is a term used to describe a dry-ish masala dish which is just a mixture of stuff in small pieces - e.g. pieces of paneer, Potato etc. A very commonly-eaten bhurji is the egg version - which is effectively a spicy scrambled egg dish - or more accurately is probably best described as a scrambled.