Momo Chutney and Green Sandwich Chutney. Coriander chutney, Chilli chutney, Green Chutney, Phudina / mint Chutney, Onion Chutney, Coconut Chutney, lemon & date Chutney, Garlic Chutney *Tips and Suggestions. Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip. Momo Chutney and Green Sandwich Chutney

You can have Momo Chutney and Green Sandwich Chutney using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Momo Chutney and Green Sandwich Chutney
  1. You need of Momo Chutney.
  2. It’s 2 of tomatoes.
  3. It’s 3 of garlic pods (peeled).
  4. You need 1/2 of chopped onions.
  5. It’s 5-6 of dry red chills.
  6. You need 1 teaspoon of sugar.
  7. It’s 1/2 teaspoon of soya sauce.
  8. You need to taste of salt.
  9. It’s of green Chutney.
  10. Prepare 2 cup of coriander leaves.
  11. Prepare 1/2 bunch of mint leaves.
  12. It’s 2-3 of green chillies.
  13. You need 1 tsp of lemon juice.
  14. Prepare to taste of Salt.
  15. Prepare pinch of sugar.

Chutneys are an important part of the Indian roadside food. For preparing the spicy Green Chutney For Sandwich, first wash and clean the coriander leaves. Dhania is widely used in Indian cuisine and also consists of many health benefits. chutney sandwich recipe with step by step pics. easy & quick to prepare chutney sandwiches. these chutney sandwiches make for a good starter. We also add sugar which gives it a nice sweet taste.

Momo Chutney and Green Sandwich Chutney instructions

  1. Momo Chutney - Boil tomatoes + garlic + onion + red chili for 10 mins on high flames. Then close the lid and keep it for 10 mins..

  2. Remove all ingredients from water & Grind is to smooth paste. In pan,put little oil and then pour the grind mixture +salt + soya sauce + sugar and sauté for 5 mins. Tadaa it is ready.

  3. Green Chutney- put all the ingredients into grinder (except lemon juice) and grind it to fine paste. Then pour into serving bowl and mix together with lemon juice..

The green chutney recipe is also a no onion and no garlic recipe. Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc. Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe. Grind all the ingredients to a smooth , thick paste.