Chicken Momo.. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos. With these momos the possibilities are endless. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
You can cook Chicken Momo. using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Momo.
- It’s 450 grams of Maida.
- Prepare 300 grams of chicken boiled.
- Prepare 1 tbsp of sunflower oil.
- It’s 1 of green chilli.
- Prepare 1 of onion large chopped.
- Prepare 2 tbsp of ginger grated.
- Prepare of Salt as per taste.
- Prepare 1 tbsp of soya sauce.
- You need of Water as required.
This is a Sanjeev Kapoor exclusive recipe. Nepali style chicken dumplings Momo is a standout amongst the most conventional dishes in Nepal. Also Known as dumplings made with a spoonful of stuffing wrapped in a dough. Momos are generally steamed, however, they are served in various delicious ways.
Chicken Momo. step by step
To begin rinse the veggies and chicken with lukewarm water to clean them. Then take a clean chopping board, chop the vegetables separately and keep them aside..
Then take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you like the flavour of garlic, you can add a small teaspoon of the garlic paste as well. Once done, shredded the chicken..and Keep it aside..
Now, take a mixing bowl and add oil in it followed by all-purpose flour and salt. Mix well with water and knead the mixture into a smooth dough. Take another mixing bowl and add shredded chicken,chopped vegetables mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it..
Using a rolling pin, flatten the balls in a circle shape and add the chicken and veggies stuffing at the center. Bring the edges close and secure them to make a momo. Repeat this with the remaining balls. Transfer the prepared momos in a steamer and steam for 20 minutes. Serve fresh and hot with your choice of chutney or dip. Or Mayonnaise…..
Popular in East and South Asia, momos are similar to dumplings. They are dough wrappers that have been stuffed with chicken, beef, mutton, or vegetable filling. Momos are absolutely delicious, and they're even better when served with spicy sauce. Chicken Momo is a non-vegetarian Tibetan dish famous as a street food snack. This famous momos recipe is a type of dumpling and mainly relished as a main course by Tibetans.
