Momos/ Gyoza /Dumplings. Gyoza is deliciously addictive and my mother's version is pretty amazing. It's also super easy to make. If you've never tried gyoza before.
You can cook Momos/ Gyoza /Dumplings using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Momos/ Gyoza /Dumplings
- You need 250 gm of atta.
- It’s 100 ml of water.
- It’s As needed of Cabbage.
- You need 1 of Carrot.
- You need as per taste of Salt.
- It’s as per taste of Pepper.
These momos/dumplings can be frozen for upto a month. Momos are basically stuffed dumplings and is the most popular snack from Nepal. It's also very similar to the Japanese #Gyoza (pan-fried. We have Pork dumplings, chicken dumplings, fish dumplings, and even vegetable dumplings that can be steamed, pan-fried, deep fried, or boiled- there are just so.
Momos/ Gyoza /Dumplings instructions
Mix the flour with water and knead a soft dough.
Cover the mixture and let it sit for 30mins.
Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste.
Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos.
Heat the steamer place cabbage leaves put your momos and let it steam for 25mins.
Now your healthy momos are ready to serve.
Heat sesame oil in the pan and lay gyoza in single layer. A steamed dumpling filled with meat or vegetables. Momo is a type of dumpling native to Tibet and Nepal. The famous Japanese gyoza are crescent-shaped dumplings that have originated from the traditional Chinese jiaozi dumplings. The recipe was slightly altered to accommodate the Japanese taste.
