Momos chutney. Momos chutney recipe with step by step photos - spicy chutney for veg momos made with tomatoes, garlic and red chilies. The momos chutney recipe is inspired from a Nepali cookbook I have. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make.
You can cook Momos chutney using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Momos chutney
- Prepare 12-15 of Dried red chillies.
- It’s 3-4 of red tomatoes.
- Prepare 1 tbsp of oil.
- You need 10-15 of garlic finely, chopped.
- It’s 1 inch of grated ginger.
- You need 1 tbsp of soya sauce.
Momos chutney is very spicy dipping sauce prepared with dried red chillies and garlic cloves. This extremely spicy chutney goes well with subtle flavored momos. When I published it on my YouTube. Some momo chutney recipes are very spicy and hot, while some others are quite sour and tangy.
Momos chutney instructions
Take a red chilli removed the stems now take a bowl add water when it is boiled add red chilli and keep on boiling it untill red chilli soft.
Take tomatoes cut into half and put into boiled water and boiled them 7-8 minutes turn off the flame and strain it now removed the tomatoes skin.
Put into tomatoes and red chilli in a blender and make a smooth paste.
Heat a pan add oil add ginger and garlic saute it add soya sauce stir it now add paste cook it for 2-3 minutes.
Momo chutney is ready..
Green chillies in the momos chutney recipe impart a delicious and welcome kick to the usually mild. Nepali Momos (Steamed Dumplings) with Tomato Chutney. Momos chutney in street food style banaye ghar par asani se is recipe ke sath. It can be prepared and kept in fridge for over a month. Super spicy and flavourful momos chutney which taste lipsmackingly delicious.
