Cheesy Paneer Palak momo. Great recipe for Cheesy Paneer Palak momo. My son loves this Cheesy Paneer Palak momo more than the non veg momos. Palak Paneer Momos is basically momos that is made using a spinach dough and a paneer stuffing.
You can cook Cheesy Paneer Palak momo using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cheesy Paneer Palak momo
- Prepare 400 gms of paneer.
- You need 200 gms of Cheese.
- You need 350 gms of onion.
- You need 200 gms of (net weight) Palak (leaf part).
- You need 50 gms of spring onion.
- It’s 2 tbsps of ginger paste.
- It’s 2 tbsps of Soya sauce.
- Prepare as per taste of Salt.
- It’s of For the dough.
- You need 450 gms of maida / all-purpose flour.
- You need as needed of Water - room temperature.
Mix coriander, turmeric and red chili with tomato puree and set aside. Mix whole wheat flour with cream and set aside. Heat oil to hot but not smoking. Add the cooked spinach and the cubed paneer pieces.
Cheesy Paneer Palak momo step by step
Clean and chop the spinach or Palak leaves and the spring onion. Peel, wash and finely chop the onion (don't grate it). Peel and make a paste of the ginger too..
Grate the chilled cheese and the paneer too (you can finely smash the paneer if you want).
Now in a bowl add everything except the cheese and salt. Mix thoroughly..
Now add the cheese and mix well. Check salt and add as per taste & mix thoroughly. Now let the stuffing mixture rest for about an hour in the fridge..
Meanwhile shift the flour and knead it into a hard dough so that you don't require extra dry flour when you roll out the wrapper and your momo will also not become soggy after steaming. (Here I have boiled, pureed and added the Palak stalk to the flour….it's optional). Cover and let the dough rest for 20-30 minutes..
Prepare the momo steamers by greasing it with little oil and filling up the bottom vessel with water to steam and before you start preparing the dumplings / momos, put the water for boiling do that you can immediately start steaming as your steamers fill up..
Take little dough at a time (about 13-15 gms) form a ball shape and flatten it into round shape and put the prepared stuffing (about 35 gms / approx. about a table spoon) and fold the edges and stick it with the help of your fingers. You can make crescent or round (potli type)..
After the steamer fills up steam it for 30 minutes and serve hot with the favourite fresh garlic tomato chutney (momo chutney) or chilli oil dip or any favourite sauce. Recipe link of chutney and dip given below. (see recipe).
Note: Keep the momos at least 1 cm apart as it will swell up when steamed and will need the space. (see recipe).
Creamy sauce-Blend the milk, grated paneer and cream together in an electric mixture until you get a uniform creamy sauce without any lumps. Some of the recipe that you will find in this plan are Palak Mushroom, Muttai Dosa, Red Chilli Coconut Chutney, Sambar Rice, Pumpkin Thoran, Carrot Matar Paratha, Capsicum Curry, Onion Raita, Smoked Dhaba Dal and much more. Steamed chicken momos topped with cheesy sauce, grated cheese and herbs, baked till perfection. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using. Paneer Cheese Ball. some interesting facts.
