Garlic Tomato chutney / MOMO chutney. Momos chutney recipe with step by step explanation. This momos chutney is a Spicy chutney for veg momos made with tomatoes, garlic, and dry red chilies is a must have dipping sauce for any momos. Momos chutney recipe with step by step photos - spicy chutney for veg momos made with tomatoes, garlic and red chilies. Garlic Tomato chutney / MOMO chutney

You can have Garlic Tomato chutney / MOMO chutney using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic Tomato chutney / MOMO chutney
  1. It’s 300 gms of tomato.
  2. You need 1 tsp of Salt or as per taste.
  3. You need 18-20 gms of garlic.
  4. It’s 4-5 of Dry whole red chillies.
  5. You need as required of Water to boil the tomatoes and Chillies.

I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Nothing else was added to it.

Garlic Tomato chutney / MOMO chutney instructions

  1. Wash and cut the top of the tomatoes and slit it vertically at two three places and put it in a pot along with chillies add water, cover and let it boil for 20 minutes..

  2. In the meantime peel the garlic. Once boil let the tomatoes cool(so that you can handle it).Peel the tomatoes and add it in the mixer grinder jar along with salt, chillies and garlic..

  3. Grind them into a fine paste/ puree. If required add little water (use the same tomato boiled water) about a tbsp at a time to help in grinding. Check salt and if required add it. Your tomato chutney is ready to be served with momos. Bon Appetit!!!.

Most South Indian households enjoy a variety of chutneys with every meal & snack. We Telugu speaking people make spicy hot chutney. Take out from the water, wipe and remove their skins and cut into small. Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this In a pot heat some oil.