Shahi Chicken Rezala. Learn to prepare this delicious Spicy Chicken Rezala with this easy video recipe. Chicken rezala is very popular and authentic dish originated in Bengal and. Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali.
You can cook Shahi Chicken Rezala using 22 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Shahi Chicken Rezala
- Prepare of chicken curry cut.
- It’s of small onions boiled.
- You need of ginger paste.
- Prepare of garlic paste.
- It’s of poppy seed paste.
- Prepare of cashewnuts paste.
- It’s of green chillies paste.
- Prepare of cardamoms.
- Prepare of cloves.
- Prepare of small stick cinnamon.
- It’s of black peppercorns.
- You need of oil.
- You need of ghee.
- Prepare of dry red chillies.
- You need of kitchen king or Chaap masala.
- It’s of garam masala.
- Prepare of sweet homemade curd.
- Prepare of malai or fresh cream.
- Prepare of coriander chopped.
- You need of salt.
- You need of mitha attar.
- Prepare of rose water.
This is the best Bengali Chicken Rezala you'll ever Chicken Rezala - take a good whiff of this Mughlai chicken dish & you can't resist eating some right. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor. Chicken Rezala is a tasty curry made from chicken along with flour and curd. Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence.
Shahi Chicken Rezala step by step
Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper..
When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti..
Chicken rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. "The chunks of chicken in a rich and aromatic white based gravy" is mostly served in. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot. Serve the Bengali Style Chicken Rezala Recipe along with Whole Wheat Onion Stuffed Kulcha. Chicken rezala is a delicious chicken recipe from Kolkata. Chicken rezala has an exceptional flavour.
