Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. Pour the batter into the prepared loaf pan. I make lots of these during mango season and give away to friends and family.
You can cook Mango bread using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango bread
- It’s 0.25 cup of milk.
- Prepare 1 cup of wheat flour.
- Prepare 1 cup of maida or all purpose flour.
- It’s of Optional almond flour + Ragi flour.
- Prepare 1 of mango puree.
- Prepare 1 of banana mashed.
- It’s 0.5 cup of jaggery.
- You need of Saffron rinsed in milk.
- It’s of Raisins and cashews.
- You need of Cinnamon powder.
- You need of Cardamom crushed.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of baking powder.
- You need 0.5 tsp of baking soda.
- You need Pinch of salt.
Super easy to make, this mango bread is incredibly delicious and lovely and moist. This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. кожаные брюки mango. брюки mango.
Mango bread step by step
Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
Now mix the batter and pour it in a cake mould.
Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
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