Sauteed Spinach and Yams. Sauteed Spinach and Yams

You can have Sauteed Spinach and Yams using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sauteed Spinach and Yams
  1. You need 2 tbsp of Flavor infused olive oil (I used Tuscan Herb).
  2. Prepare 1 large of Yam, cut into cubes.
  3. It’s 1 of marsala wine or whatever wine is sitting on the counter next to your stove.
  4. You need 2 tbsp of Butter or margarine.
  5. It’s 3 oz of Fresh spinach (about a handful or 2).
  6. Prepare 1 of Flavor infused Balsamic vinegar (I used blackberry ginger).
  7. You need 1 pinch of sea salt (I used black truffle sea salt).
Sauteed Spinach and Yams step by step

  1. Heat a large pan and drizzle with olive oil. Add the cubed yams..

  2. Add some wine to the pan. Stir to coat the yams..

  3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams..

  4. The yams still need to soften so repeat step 4..

  5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft..

  6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts..

  7. Serve and enjoy!.