Steamed Chicken momo. Soft, spicy and juicy chicken momos, also known as Dim Sum are the easiest snack you can make at home. Whether it is a chilly winter night or an evening with a downpour of rain, hot and steamed momos packed with minced chicken and a variety of vegetables, flavoured with soy sauce and pepper, are an ideal snack any time of the day. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.
You can have Steamed Chicken momo using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steamed Chicken momo
- Prepare of For stuffing.
- You need 550 gms of chicken mince.
- It’s 500 gms of (gross weight) onion finely chopped.
- It’s as needed of Little spring onion(optional).
- You need 3 tbsps of Ginger paste.
- It’s 80 gms of Room temperature butter (optional).
- It’s 3 tbsps of soya sauce.
- Prepare as per taste of Salt.
- Prepare of For Dough.
- It’s 450 gms of maida/ All-purpose flour.
- Prepare 3/4 of cup-.
- Prepare 1 cup of water (room temperature).
- Prepare of For steaming.
- It’s as required of Enough water to steam in the steamer bottom vessel.
Put all the ingredients in a mixie and grind to a smooth paste. For momos: In a bowl mix all the ingredients of the chicken filling, according to your choice. Steamed Chicken Momos Steamed chicken dumplings are that healthy snack that everyone wishes for, especially those who can't serve oily and fried snacks to their kids. The dumplings we are about to make today are full of luscious chicken filling.
Steamed Chicken momo step by step
Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix..
Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge..
Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. (see recipe).
Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. (see recipe).
Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. (see recipe).
Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Follow this recipe to make these goodness at home and checkout my momo chutney recipe as well by following this link: https. Steamed chicken momos have become hugely popular street food of late. This Tibetan dish can now be seen in the streets all over India.
