Fried momos. Fried momos are easy and tasty snack that you can make at home in no time. It is a delicious take on traditional steamed momos. With crispy exterior and spicy vegetable filling, these momos tastes delicious with any dipping sauce.
You can cook Fried momos using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fried momos
- Prepare 100 gm of wheat flour.
- It’s 90 ml of water.
- You need 1 cup of mix veg (Cabbage carrot) finely chopped.
- It’s 2 tsp of Ginger garlic finely chopped.
- It’s to taste of Salt and black pepper powder.
- You need 2 tsp of Soya sauce.
- You need 1 tbsp of vinegar.
- You need as needed of Flat thin beaten rice powdered.
- It’s 1 tsp of Corn Flour.
- You need 1 tsp of all-purpose flour.
- Prepare as needed of Chilled water.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- You need as needed of oil for frying.
Salt to taste #momos #friedmomos #yummystuffwithlalita momos , momos recipe , fried momos , fried momos recipe , how to make momos , how to make fried momos , momos recipe in. Pan fried momos,deep fried veg momos,Veg Momos,Steamed & Fried Momos, Fried momos are another all time favorite street snack recipe apart from steamed momos. The momos recipe from Nepal-Tibet, is famous and most relished in Delhi too but with a little variation as fried and tandoori momos. Half steamed momos are deep fried until crispy and served steaming hot with white sauce and spicy chutney.
Fried momos instructions
Take water in a pan heat it till you see bubbles at the bottom.
Now add whole wheat flour and cook for 5 to 10 sec till you bring the flour together.
Now knead it on platform till it is a soft dough.
To Make the filling-take oil heat it and tip in the chopped ginger garlic cook for a while and add carrot with cabbage salt and black pepper powder. Now add soya sauce and vinegar and dry out the filling on a high flame..
Roll out a bit thin chapati and fill in the above cooked masala.Smear some water on the edges and shape the momos.
Make a slurry with chilled water corn flour and maida.
Season the beaten rice powder and keep aside in a different bowl.
Now dip the momos in corn slurry then roll it in the beaten rice powder and fry it on low to medium heat.
The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo)/Pot stickers. There are typically two types of momo, steamed and fried. Momo is usually served with a dipping sauce (locally called chutney/achhar), normally made with tomato as the base ingredient. Soup momo is a dish with steamed momo immersed in a meat or vegetable broth. Pan-fried momo is also known as kothey momo.
