Seafood fettucinis in white sauce.
You can cook Seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Seafood fettucinis in white sauce
- It’s 340 g of seafood mix (I've used baby scallops & shrimps), thawed.
- You need 1 of dry shallot, minced.
- You need 1 pack (8 oz) of white mushrooms, diced.
- It’s 2 tablespoons of extra-virgin olive oil.
- Prepare 1 teaspoon of fenel seeds.
- Prepare 1 teaspoon of dry parsley.
- It’s 1 teaspoon of dry thyme.
- It’s to taste of Fresh ground pepper.
- You need Half of lemon, juiced.
- You need 1 of enveloppe (47g) bechamel sauce mix.
- It’s 2 cups of milk.
- It’s Half of box (375g) uncooked spinach fettucinis.
Seafood fettucinis in white sauce step by step
In a large skillet, heat up the olive oil at med/high heat..
Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly..
Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes)..
Add in the lemon juice, stirr and put skillet aside, covered..
Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions..
When sauce is ready, transfer into skillet with cooked seafood, cover and put aside..
Meanwhile, cook fettucinis in boiling water as per instructions on box..
When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving..
Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad..
Enjoy!.
