Cinnamon Raisin Buttercream Biscuits. Directions In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface.
You can cook Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cinnamon Raisin Buttercream Biscuits
- It’s 4 cups of bisquick.
- Prepare 1 cup of sour cream.
- You need 1 cup of 7up or sprite.
- It’s 1/3 cup of sugar.
- You need 1 tsp of cinnamon.
- It’s 1 stick of butter.
- It’s 1 cup of raisins.
- Prepare of Frosting:.
- It’s 2 oz of cream cheese softened.
- It’s 1 stick of butter.
- Prepare 2 tbsp of sugar.
- It’s 3/4 can of sweetened condensed milk.
They are great for breakfast or a mid-morning snack. These biscuits are enjoyed as a lunch time treat or an afternoon pick-me-up. And of course, they are great for dessert. Add oil to a skillet and place in the oven to heat.
Cinnamon Raisin Buttercream Biscuits step by step
Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..
Stir all ingredients in medium bowl until soft dough forms. Sprinkle with additional sugar, if desired. Prepare the raisins: Add the butter to a medium-sized sauce pot and place it over low-medium heat. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend.
