Purple Yam Soup with Pork. Massage PORK with Salt and Pepper. Let rest while preparing other ingredients. Stir in Fish Sauce and Magi Seasoning. Purple Yam Soup with Pork

You can have Purple Yam Soup with Pork using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Purple Yam Soup with Pork
  1. It’s 300 g of pork chops (You can substitute with ground meat or dried shrimp if desired).
  2. Prepare 400 g of mashed purple yam (you can mash them yourself if you like it chunky).
  3. Prepare 1/2 tsp of minced garlic.
  4. You need 1/2 tsp of seasoning powder.
  5. You need 1/3 tsp of salt.
  6. You need 1/3 tsp of sugar.
  7. Prepare 1/2 tsp of cooking oil.
  8. It’s of Some sprigs of cilantro and rice paddy herbs.
  9. You need of Salted cucumber pickles if desired.

Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning, this soup is fragrant, rich, and creamy. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner.

Purple Yam Soup with Pork step by step

  1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes..

  2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained..

  3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened..

  4. Add the mashed purple yam and continue simmering for about 10 minutes..

  5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup..

With key ingredients like the chinese yam, kabocha pumpkin, and goji (wolfberry), this soup is a delicious way to take in natural beta carotene, vitamin C. Wash the barley, rice and beans in the inner pot of Instant Pot. Place the purple yam and baking soda (if using) into the pot. Close the lid and put the steam release to. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee.