Blended chocolate overnight oats. Stir in one of the optional add-ins, if desired. When you're ready to eat, grab the jar from the fridge and remove the lid. Remove oatmeal from the refrigerator and top with the pecans just before enjoying.
You can cook Blended chocolate overnight oats using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Blended chocolate overnight oats
- Prepare 1 cup of rolled oats.
- Prepare 1 cup of milk of choice.
- Prepare 2 1/2 tsp of cocoa powder.
- Prepare 2 tsp of honey (you can adjust this to your liking).
- Prepare 1 of small pinch of salt.
Rolled oats are soaked in milk, cacao powder, chia seeds and honey overnight for a creamy, chocolate oatmeal that is a healthy breakfast. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight, the oats absorb some of the liquid and soften up, becoming delightfully chewy. This variant of basic overnight oats is reminiscent of the popular treat peanut butter cups.
Blended chocolate overnight oats step by step
Blend the milk, oats and cocoa powder until almost smooth..
Add in the honey and salt and blend for 40 seconds..
Store in the fridge overnight and in the morning you can top it with anything you like. I topped mine off with some blueberries, goji berries, low carb granola and finally drizzled some tahini over!.
I blended oats with milk, banana, berries, ground almonds and chia seeds. I then popped the mixture into a couple of jars and refrigerated overnight. The result was a delicious, thick, pudding like smoothie. I topped it with a good spoonful of peanut butter and some fresh fruit. In this video, we're making an AMAZING dark chocolate overnight oats recipe!
