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Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender. Cut the chicken thighs into bite-sized pieces and add to a bowl.

You can cook Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

1. It’s of Basic recipe.
2. Prepare of Chicken breasts.
3. Prepare of ・Sake.
4. It’s of ・Sugar.
5. You need of ・Salt.
6. Prepare of Katakuriko.
7. It’s of Recipe to make this dish more tender:.
8. It’s of Chicken breasts.
9. It’s of ・Sake.
10. Prepare of ・Sugar.
11. Prepare of ・Salt.
12. Prepare of Mayonnaise.
13. Prepare of Katakuriko.
14. Prepare of Recipe to make this the meat even more tender:.
15. Prepare of Chicken breasts.
16. You need of ・Sake.
17. You need of ・Sugar.
18. Prepare of ・Salt.
19. You need of Vegetable oil.
20. You need of Honey.
21. You need of Egg.
22. Prepare of Katakuriko.
23. Prepare of Youlinji sauce (Recipe ID: 2202727).
24. Prepare of Soy sauce.
25. Prepare of Sugar.
26. It’s of Vinegar.
27. It’s of Water.
28. Prepare of cm The white part of a Japanese leek.
29. It’s of White sesame seeds.

I used to dust chicken breasts with katakuriko and deep-fry right away, but coating the chicken well with the katakuriko seems to reduce the am. This Sweet and Sour Chickencombines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Serve it in rice bowls for a quick weeknight dinner. Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts step by step

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..

2. Add minced white part of the Japanese leek, and white sesame seeds, then mix..

3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..

4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".

5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..

6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..

7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..

8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..

9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..

10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..

11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..

12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..

Sweet and Sour Chicken is a popular American-Chinese recipe originating from Chinese Sweet and Sour Pork. In Sweet and Sour Chicken, bite size pieces of chicken are battered in cornstarch and four then deep fried and tossed in a glossy, sweet and tangy sauce consisting of sugar, some sort of vinegar, ketchup, and chili sauce. Add chicken pieces, and stir until chicken is well coated. This recipe is actually my spin on Chick-Fil-A Sauce. We are OBSESSED with this chicken dipping sauce in our house.