Home made veg momos. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. And your fried momos are rightly made! You can serve the momos with the red chilli/soya sauce or with the mayonnaise or even with sauce too.
You can have Home made veg momos using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Home made veg momos
- Prepare 2 cups of flour, a tablespoon of oil, luke warm water,salt.
- You need of Cabbage and peas.
There are many types of momos but today we are going to know about the recipe of veg momos. This recipe is vegan in nature. A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce.
Home made veg momos instructions
Knead the dough and allow the dough to set.
Then work on vegetables filling preparation.
Heat the in a then add finely chopped vegetables and soute for 3 to 5 mins.Add salt according to taste. Turn off gas..
Kneed the dough again for few minutes and make small lemon size balls of the prepared momos dough..
Place a tablespoon of prepared vegetables filling in the centre of each rolled out circle then gather the edges and make like pouch and seal the top..
Grease an aluminum steamer and place dumplings then fill a vessel with.steam on high heat for 10 mins. The momos are done when shines appear on them..
We're talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. Spiced with garlic, ginger, cilantro, and a very generous amount of black pepper. Arrange Veg Momos on a plate in a way that there is some space around them to expand. Place stand in the steamer and place momos plate over it. Momos should not touch the water.
